These are so easy to make and are so yummy :)
Serves 2.
25g butter
1/4 cup milk
1/2 cup flour
1/2 teaspoon baking powder
1/2 egg
2 tablespoons sugar
2 tablespoons jam or golden syrup
Wet the inside of two mugs and put the jam or syrup in the bottom.
Sift the flour and baking powder into a large bowl.
Rub in the butter and sugar to a near dough-like consistency.
Whisk egg, halve, and collect milk. Add milk and egg to the flour mixture and mix well.
Half fill the mugs with the batter. Cover with glad wrap leaving a small opening.
Microwave on high for 1 and a half minutes or until the mixture is springy to touch (time based on a 1100 watt microwave).
Stand for two minutes before turning out and serving.
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